{"id":7045,"date":"2022-08-25T07:02:20","date_gmt":"2022-08-25T07:02:20","guid":{"rendered":"https:\/\/www.filieramadeo.it\/suino-nero\/"},"modified":"2026-08-11T10:14:46","modified_gmt":"2026-08-11T08:14:46","slug":"black-pig","status":"publish","type":"page","link":"https:\/\/www.filieramadeo.it\/en\/black-pig\/","title":{"rendered":"BLACK PIG"},"content":{"rendered":"\t\t
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The origins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Black Pig has a history of over 2,700 years.
Madeo brings tradition into the future<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Il troverai, che guarder\u00e0 la nera greggia, che beve d’Aretusa al fonte, e alla pietra del Corvo addenta, e rompe la dolce ghianda, per la cui virtude il florido sul dosso adipe cresce.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Omero, ODISSEA, Libro XIII (vv. 478 - 482<\/span>)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOUR PRODUCT LINE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The breeding of the black pig<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Since 1990, the entrepreneur Ernesto Madeo has taken on a challenge that today has proved successful, starting a long selection process to recover the genetics of the<\/strong> Black Pig of Calabria<\/strong>, an almost extinct native breed, tracing some specimens of males and females in the areas of the Greek Sila and the Aspromonte. The Calabrian territory represents an ideal habitat, guaranteeing the optimal conditions for farming.<\/p>\n

The pigs are free to root outdoor in search of herbs, roots and seasonal vegetables which represent their main source of nutrition. The growth and reproduction rhythms are in complete harmony with the ones dictated by natural laws. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Department of Veterinary Medical Sciences - Alma Mater Studiorum University of Bologna Department of Agriculture - \"Mediterranean\" University of Reggio \nCalabria Department of Chemical Engineering - University of Calabria<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Animal welfare<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our policy is based on the \u201cFive Freedoms\u201d recommended by the UK Farm Animal Welfare Committee as a framework and guide (Brambell Report 1965).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Freedom from hunger, thirst and poor nutrition<\/b> by ensuring the availability of fresh water and a diet that maintains full health<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Freedom from environmental impact<\/b> by guaranteeing the animal an appropriate space that includes shelter and a comfortable rest area<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Freedom from pain, injuries and\ndiseases<\/b> by preventing or quickly diagnosing\/treating them<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Freedom to express species-specific behavioral characteristics<\/b> by providing sufficient space, adequate facilities and the company of animals of the same species<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Freedom from fear and stress<\/b> by ensuring conditions and care which avoid psychological suffering\n
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The constant attention to animal welfare has made Madeo, over the years, the most important native breed supply chain in Italy, whose Calabrian Black Pig farms have been rewarded internationally by the CIWF with the \u201cGood Pig\u201d and \u201d Good Sow\u201d.<\/p>\n

In 2024, the “Good Pig” award was also given to the White Pig farm, intended for the production of Salumi di Calabria P.D.O.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Healthy eating<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We have always protected the psychophysical well-being of animals<\/strong>, according to high standards: strictly open-air breeding<\/strong>, respect for the natural rhythms of growth and reproduction, nutrition. The pigs feed on herbs, roots, acorns and olives, integrated by the short chain cereals of our production (corn, barley, field beans) and seasonal vegetables.
This healthy diet, combined with respect for the right vital spaces of the animal, determines the success of the breeding.<\/p>\n

Without the use of antibiotics from birth.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our patent<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Italian patent and international model protect the process which allows to maintain the original black pigment of the pig.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE THE PATENT<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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THE ONLY BLACK HAM IN THE WORLD<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Blacks of Italy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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NATIONAL SUPPLY CHAIN \u200b\u200bOF THE NATIVE ITALIAN BLACK PIG \n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Unique interlocutor for products based on 100% pure native Italian Black Pig, of the 5 national breeds recognized and certified by the Ministry of Agricultural, Food and Forestry Policies, with a complete range of salted products, sausages and fresh meats able to satisfy every need of modern distribution.<\/p>\n

The Madeo Supply chain is the promoter and leader of the national network of the Italian black pig, starting the recovery process for these “royal families” in a unique SUPPLY CHAIN.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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NATIONAL COLLECTIVE MARK<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cRE NERO 100% pure Italian <\/strong>Black Pig<\/strong>\u201d is a trademark registered by the Agrocepi trade association which guarantees the authenticity of the Supply chain of this pure breed and a certified quality system.
The indigenous breeds represented by this brand are recognized by the Ministry of Agriculture, Food Sovereignty and Forestry.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IN THE COURT OF THE BLACK KING, FREE TO ROOT<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Black Pig has a history of over 2700 years. Some research studies show that the genetics derives from the stock bred by the ancient Greeks and Romans, which then spread to various regions of Italy with territorial peculiarities.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mora Romagnola<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It can be recognized immediately, due to the dark brown hair tending towards black (hence the name of “mora”), due to the particular almond shape of the eyes and due to the presence, especially in boars, of very long tusks, such as to make them more similar to boars than to actual pigs. Like many old breeds, the Mora is vigorous, predisposed to fattening and very rustic: ideal for outdoor breeding systems.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cinta Senese<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Cinta Senese is a breed of ancient origins, probably already bred at the time of the Etruscans and Romans. Raised outdoors in the Tuscan woods, it feeds on acorns and\/or chestnuts which significantly characterize the organoleptic characteristics of Cinta Senese products.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Black Casertano<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is raised in the provinces of Caserta and Benevento. The Casertano pig is not excessively tall, with fine bones and robust legs, a slate-grey coat and no hair. It has a good aptitude for fattening and its main characteristic is the marbling of the meat, i.e. the presence of abundant intramuscular connective tissue which makes the meat of this pig soft and particularly tasty.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BLACK PIG OF CALABRIA<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is raised in the Greek Sila areas and Aspromonte. Among the specific characteristics of the breed, the following stand out: the strong vigor of the boar and the high maternal aptitude of the female. The morphology is typical of the Mediterranean pig, with a straight nasal profile and large hanging ears facing forward to cover the eyes. The qualities expressed by the meat of the Black Pig of Calabria are tender and tasty, due to the combination of genetic, environmental and traditional factors, as well as to the typical breeding techniques of Calabria.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BLACK OF THE NEBRODI<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Black Sicilian pig, also called Nero dei Nebrodi, Nero delle Madonie or Nero dell’Etna is a native breed with very ancient origins. Similar to the wild boar both aesthetically and temperamentally, it actually possesses the typical traits of an animal suited to the wild life. Of medium-small size and black coat that lengthens in the cervical tract almost resembling a mane. The dark coat seems to be linked to the diet rich in melanin contained in the acorns.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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5 breeds, a Supply Chain<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The origins The Black Pig has a history of over 2,700 years. Madeo brings tradition into the future Il troverai, che guarder\u00e0 la nera greggia, che beve d’Aretusa al fonte, e alla pietra del Corvo addenta, e rompe la dolce ghianda, per la cui virtude il florido sul dosso adipe cresce. Omero, ODISSEA, Libro XIII […]<\/p>\n","protected":false},"author":3,"featured_media":5168,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-7045","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.filieramadeo.it\/en\/wp-json\/wp\/v2\/pages\/7045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filieramadeo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.filieramadeo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.filieramadeo.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filieramadeo.it\/en\/wp-json\/wp\/v2\/comments?post=7045"}],"version-history":[{"count":50,"href":"https:\/\/www.filieramadeo.it\/en\/wp-json\/wp\/v2\/pages\/7045\/revisions"}],"predecessor-version":[{"id":8456,"href":"https:\/\/www.filieramadeo.it\/en\/wp-json\/wp\/v2\/pages\/7045\/revisions\/8456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.filieramadeo.it\/en\/wp-json\/wp\/v2\/media\/5168"}],"wp:attachment":[{"href":"https:\/\/www.filieramadeo.it\/en\/wp-json\/wp\/v2\/media?parent=7045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}