The Black Pig meats are characterized by the original black pigment, obtained from a patented production process, and by the intense taste deriving from the semi-wild breeding and from the feeding of our Supply chain.
The meats are aged for at least 7 days before being packed in the innovative skin packaging, which preserves their shelf-life for a long time.
Filet available in whole piece, nuggets in skin pack.
Loin available in whole piece in VAC, sliced in skin pack.
Loin Rib available in whole piece in VAC, sliced in skin pack, with bone or deboned.
Rake of chops available in whole piece in VAC, sliced in skin pack.
Available in whole piece in VAC, sliced in skin pack, with bone or deboned.
Available in whole piece in VAC, sliced in skin pack.
Leg available in whole piece in VAC, sliced in skin pack, with bone or deboned.
Shoulder available in whole piece in VAC, sliced in skin pack, deboned.
Mini-hamburger: 30 grams of low fat meat, natural taste or with Calabrian spicy ‘Nduja.
Meatballs: handmade, natural taste or with Calabrian spicy ‘Nduja.
Available in skin pack.
BBQ Mix: selection of different meat cuts and sausage, perfect for a bbq to share.
Available also with spices inside, ready to season.
Made with selected low fat meats, using the traditional mince, in characteristic shapes (spiral, chain, strips). They are flavored with salt, black pepper, wild fennel, fresh Calabrian chili paste, Tropea Calabria PGI onion, provola cheese and mushrooms.
Available in skin packs, spiral, chain, sweet, spicy, flavored.
